Food & drink · Benidorm
Steakhouses in Benidorm
Updated 15/10/2026 by the onbenidorm team · Prices checked October 2026
For steak in Benidorm, the best-reviewed choices are Amigos on Calle de la Palma in the Old Town, the Argentinian charcoal grill La Salamandra on Calle Esperanto, and Paradiso on Avenida Ametlla de Mar (about €20–€30 a head). ConBrassa on the Poniente seafront is the splurge, with wagyu and a 1 kg aged ribeye. Steak House La Brasa covers the Rincón de Loix.
- Typical cost
- About €20–€30 a head at Paradiso; about €40 a head at Amigos (review)
- Argentinian grills
- La Salamandra and La Parrilla de Héctor, both in Levante
- Premium cuts
- ConBrassa: wagyu, black Angus, Galician beef, 1 kg aged ribeye
- Closing days
- La Salamandra closed Tue; ConBrassa and La Parrilla de Héctor closed Mon
- Booking
- Advised at all the venues below, especially at weekends
Benidorm's steakhouses at a glance
Benidorm has three kinds of steakhouse: Argentinian parrillas that cook over charcoal, British-style steak restaurants with sauces and sides, and upmarket Spanish grills selling aged and imported beef. You will find all three within a short walk of the beaches. This page sits alongside our best restaurants in Benidorm guide.
| Restaurant | Area | Style | Price guide |
|---|---|---|---|
| Amigos Restaurant & Roof Terrace | Old Town (C/ de la Palma 14) | Steakhouse with roof terrace | €79 for two with starters and drinks (review) |
| Parrilla Argentina La Salamandra | Levante (C/ del Esperanto 16) | Argentinian charcoal grill | €25.50 parrillada menu (Feb 2026 review) |
| La Parrilla de Héctor | Levante (C/ Gerona 3) | Argentinian flame grill | Not published |
| Paradiso | Poniente side (Av. Ametlla de Mar 22) | Grill, steaks and ribs | €20–€30 a head |
| ConBrassa | Poniente seafront (Av. Vicente Llorca Alós 3) | Premium Spanish grill | Expensive |
| Steak House La Brasa | Rincón de Loix (Av. de Almería 8) | British-style steakhouse | Three-course steak meal (no price published) |
Argentinian grills (parrillas)
Argentinian restaurants grill over charcoal or wood and serve cuts by name rather than weight. Both of Benidorm's best-known parrillas are in Levante, close to the Strip on Calle Gerona.
Parrilla Argentina La Salamandra, Calle Esperanto
La Salamandra scores 4.4 on Google from more than 1,000 reviews. Reviewers name entraña (skirt), vacío (flank), picaña (rump cap), lomo bajo (sirloin) and a 1 kg T-bone, plus grilled provolone and empanadas with chimichurri. A February 2026 reviewer paid €25.50 for a menu with starters, a parrillada for two and dessert, with drinks extra. It opens 12:45 to 16:00 and 20:00 to 23:00 and closes on Tuesdays. Weekends fill up, so book.
La Parrilla de Héctor, Calle Gerona
La Parrilla de Héctor at Calle Gerona 3 serves flame-grilled steaks, lamb chops, lobster and Argentinian starters. It opens 18:00 to 22:00 Tuesday to Sunday and closes on Mondays. It scores 4.4 on Google from 713 reviews, but opinions on the steak are split between tender and chewy, and some reviewers report billing disputes. Check your bill.
Steak restaurants in the Old Town, Levante and Rincón
If you want a sauce, chips and a dessert menu, these are the steakhouses British and Irish visitors talk about most.
Amigos Restaurant & Roof Terrace, Old Town
Amigos on Calle de la Palma in the Old Town is one of the highest-rated restaurants in Benidorm, with 5.0 on TripAdvisor from more than 2,700 reviews. Reviewers praise a 340 g fillet with asparagus and ratatouille and a blue cheese sauce. One diner paid €79 for two starters, two mains and two drinks. It is small and popular, so book. FindMeGlutenFree reviewers say staff understand coeliac needs and use dedicated chip fryers.
Paradiso, Avenida Ametlla de Mar
Paradiso scores 9.4 on TripAdvisor from 1,525 reviews and is priced at €20 to €30 a head on GastroRanking. Reviewers single out the steak and ribs, generous portions and a calm terrace, and say staff helped coeliac diners choose dishes. It also serves Sunday roasts; see our Sunday roast guide.
Steak House La Brasa, Rincón de Loix
Steak House La Brasa on Avenida de Almería, in the Rincón de Loix, opens in the evenings and scores 4.6 on Google from 599 reviews. The menu runs from T-bone and fillet to mixed grills, gammon steaks and BBQ ribs, and reviewers say the three-course steak meal is good value. Book in season.
Premium steak: ConBrassa on the Poniente seafront
ConBrassa at Avenida Vicente Llorca Alós 3 is the place for a special-occasion steak with a view of Poniente beach. The grill menu includes Angus entrecôte, black Angus, wagyu and Galician beef, and a 1 kg aged ribeye served on a hot stone, plus lamb chops and Balfegó red tuna. Wanderlog rates its prices as expensive.
It opens 13:00 to 16:00 and 19:00 to 23:00, Tuesday to Sunday. Reviews are mostly positive about the meat and the views, but a January 2026 diner was charged twice in error. Reserve at peak times, and note that vegetarian choices are limited.
Cuts, cooking and what you will pay
Spanish menus often price large steaks such as chuletón or T-bone by the kilo, so check whether a price is per portion or per kilo before you order. Argentinian grills also sell a parrillada, a mixed grill for two or more.
- Doneness: poco hecho (rare), al punto (medium), muy hecho (well done).
- Expect about €20–€30 a head at mid-range grills and more at ConBrassa. See our Benidorm prices guide for drinks and other costs.
| Menu word | What it is |
|---|---|
| Entrecot | Rib-eye or sirloin steak, usually cut thick |
| Solomillo | Fillet (tenderloin) |
| Chuletón | Large bone-in rib steak for sharing, often priced per kilo |
| Entraña | Skirt steak, a classic Argentinian cut |
| Vacío | Flank, slow-grilled in Argentinian style |
| Picaña | Rump cap with its fat layer |
| Parrillada | Mixed grill for two or more |
Tips for booking a steak dinner
Book ahead at all six restaurants above; every one has review advice to reserve, and Amigos is small. Spanish dinner service starts late, so a 19:30 table is easy to get and 21:30 is peak.
Check closing days before you walk over: La Salamandra closes on Tuesdays, and ConBrassa and La Parrilla de Héctor on Mondays. For a different night out, compare our seafood restaurants or head for drinks afterwards at one of the cocktail bars.
Steakhouses in Benidorm — FAQs
What is the best steakhouse in Benidorm?
On reviews, Amigos Restaurant & Roof Terrace on Calle de la Palma in the Old Town leads, with 5.0 on TripAdvisor from more than 2,700 reviews. Paradiso (9.4 on TripAdvisor) and the Argentinian grill La Salamandra on Calle Esperanto are also highly rated. For premium cuts such as wagyu, ConBrassa on the Poniente seafront is the upmarket choice.
Is there an Argentinian steakhouse in Benidorm?
Yes. Parrilla Argentina La Salamandra on Calle del Esperanto cooks over charcoal and serves entraña, vacío, picaña and a 1 kg T-bone. La Parrilla de Héctor on Calle Gerona is the other Argentinian grill. 3 Puntos on Avenida de Bilbao, sometimes still recommended online, is listed as permanently closed.
How much is a steak dinner in Benidorm?
Paradiso is listed at €20 to €30 a head. One Amigos diner paid €79 for two starters, two mains and two drinks, and a La Salamandra reviewer paid €25.50 for a menu with starters, a parrillada for two and dessert, drinks extra. ConBrassa is the most expensive option, and big steaks are often priced per kilo.
Where can I get a gluten-free steak in Benidorm?
FindMeGlutenFree reviewers say Amigos on Calle de la Palma understands coeliac needs and uses dedicated chip fryers. Paradiso staff helped coeliac diners choose dishes. At Steak House La Brasa, a waiter advised a jacket potato instead of chips because of cross-contamination risk. Always tell staff when you book.
Do I need to book a steakhouse in Benidorm?
Yes, especially at weekends and from June to September. Review platforms advise booking at Amigos, Paradiso, La Salamandra, ConBrassa and Steak House La Brasa. Amigos is small and fills quickly. Early tables around 19:30 are easiest to get, as Spanish diners usually eat from about 21:00.
Which Benidorm steakhouses are closed on Mondays or Tuesdays?
ConBrassa and La Parrilla de Héctor close on Mondays, and La Salamandra closes on Tuesdays. Steak House La Brasa is also listed as closed on Tuesdays, though its listed hours conflict. Opening days change between seasons, so check the restaurant's own page or call before you go.
Related guides
Sources and how we checked
Last updated 15 October 2026 by the onbenidorm team.